I used to drink quite a bit of this, and it's still a decent beer. I'd say that you have to let it warm up a little bit in order to get the full flavor of the malt and the fruitiness associated with non-American pale ales. If you're looking for something with a lot of hop flavor and aroma though, you're better off choosing an American version. This one is a classic though, and given the right context, it can be delicious.-Taster Be
you know, i used to love this beer, but something got lost in the years since. i know one has to give the classics their due, but i think i get spoiled by the micro-american ales. i can't think of a situation when i would buy it again
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