My-oh-my. My Beer-connoisseur-sister from Portland, OR sent me a special-special gift of black nectar from one of the world's beer meccas. Thanks for sending me Full Sail's Black Gold Sis, even though it came with a "only drink after: date" that kept me waiting for about 3 months... but it was worth the wait to enjoy this bourbon barrel aged Imperial Stout. This is a serious beer: it tastes like a french roast coffee cappuccino mixed with a shot of strong Kentucky whiskey. With out a doubt, this beer put some hair on my chest, not to mention my wife's too. At some 11% ABV it was like licking the inside of a bourbon cask with it's woody, boozy flavor which was balanced out with its smooth, malty, chocolaty, coffee flavors that are more commonly associated with stouts.
“This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging combined with the robust character of the Imperial Stout make for an extraordinary and wonderful taste experience. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout,” described by Jamie Emmerson, Full Sail Brew Master.
Awesomeness.
-K
Tuesday, May 31, 2011
Iron Springs Brewing Co., Fairfax, CA
Just as I started to feel like, maybe I've had one too many IPAs and it is time leave those hop-headed-heroes on the shelf for a while, a friend of mine put this beauty in front of me and I was re-inspired. This is an excellent IPA, an excellent beer. The first thing I noticed while enjoying beers at Iron Springs Brewery just 7-10 miles north of me in Fairfax, CA was the amazing color quality of ALL of their beers (I ordered 10 samplers so I got to see most if not all of the beers they had on tap). Secondly, Iron Springs does a great job bringing out the characteristics of each beer style, so while I see them as a creative brewery, I also think they are really good at following traditional modes of brewing. There must be some Block-headed German in one of the beer-masters, just try their Kolsch style beer: "Kent Lake".
Anyhow, I enjoyed this 22 of the JC Flyer IPA at the brewery and took one home with me. It pours with a hazed golden body with a small white head. The aromas are of orange, tangerine, and pine. The flavors are dry, grainy, citrus and there is a very light caramel flavor, dry body, lively carbonation with no astringents and weighs in around 9%. A well balanced big hoppy beer that reinvigorated my pallet. -Kbaer
Anyhow, I enjoyed this 22 of the JC Flyer IPA at the brewery and took one home with me. It pours with a hazed golden body with a small white head. The aromas are of orange, tangerine, and pine. The flavors are dry, grainy, citrus and there is a very light caramel flavor, dry body, lively carbonation with no astringents and weighs in around 9%. A well balanced big hoppy beer that reinvigorated my pallet. -Kbaer
Sunday, May 29, 2011
Wittekerke
Yes, it's another Belgian witbier, and this one happens to be one of the best ones I've tasted. I think most anyone could like this beer. First off, the color is incredible. The cloudy almost off white beverage is a spectacle in itself. I tried it in a dark room and I was still amazed by how light it was. I can only imagine what it would look like in the late afternoon summer sun. Next is the aroma and flavor which are equally appealing. Nothing stands out as overpowering, and I would venture to say that Wittekerke is quite restrained for this style, with only a slight taste of belgian yeast and traditional spicing. But, my fellow flavorful beer aficionados, fear not. Wittekerke's balance is what makes this beer so special. Flavor-wise, it is simply refreshing- in the hot days of July and August (add May and June if you live where I do), this would be like bottled heaven. The malted wheat provides something here that most beers just don't attain. I tried to describe it (unsuccessfully) in an earlier post, and I still can't pin it down, but if you're a fan of wheat beers, you might know what I'm talking about. Delicious.
-Taster Be
-Taster Be
Wednesday, May 4, 2011
Ommegang Hennepin
My second beer at The Brick Store, this belgian-style saison straight from New York was delicious. Spicy, tropical fruit, combined with loads of carbonation made this the perfect beer to drink when in an optimistic mood, ready to float off with the dreams of tomorrow. I was in heaven imagining descriptors for this one until someone (and if you know me, you know who it was) suggested circus peanuts. There's nothing like orange foamy sugar to bring you back to Earth. Maybe I shouldn't take myself so seriously and just enjoy this fine beer. Delicious.
-Taster Be
-Taster Be
Victory Storm King Stout
As someone who cut her brew teeth on red cups of Natty Ice and water's second cousin, Rolling Rock, I'd like to think that I've come full circle. And by that I mean completely reformed, not regressed. Victory Storm King Stout is about the best way I could think of to tip my proverbial forty to that reformation. It's creamy and chocolate-y and high gravity. It made me want to compliment the waiter. It must be good.
-Nic B.
-Nic B.
Monday, May 2, 2011
Full Sail Cascadian Dark Ale
Sunday, May 1, 2011
Gouden Carolus Tripel
Oh my fellow fine beer drinkers, last night I had the pleasure of enjoying a few rare beers at The Brick Store in Decatur, GA. This place was incredible. Each beer I ordered came in its own special glass not only appropriate for the style, but also baring the name of the brewery. I began the evening with this Belgian tripel in the upstairs Belgian tap room. The nose reveals very subtle hops and the spiciness of the belgian yeast strains. The taste was soft, yet very complex with fruits reminiscent of apricot and delicate sweetness. This beer made me want to sit and sip and enjoy a mind-expanding conversation with my wife while marveling at my good fortune in life. I don't get a chance to drink this style on draft very often, and the whole experience was something I will remember for a long time. Delicious.
-Taster Be
-Taster Be
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