So, the inspiration behind the last two posts has been my latest brew obsession- a Belgian Tripel. I plan on brewing one up with Kent and my friend Dave this week and have been furiously doing research (you call it drinking, I call it research) in order to try to pull off something delightfully flavorful and yet powerfully strong. In my search for some decent domestic tripels, I came across this offering from just down the road in Decatur, Georgia.
Wild Heaven has not been in existence for very long and in fact aren't even brewing their own beer yet. If they keep their releases as amazing as this one, though, then I'm sure they'll be able to raise the capital for their own brew system as they continue to win over beer geeks everywhere. It appears much like other belgian tripels, but I have to say that I've never poured a beer that created as much head as this one. I'm not sure this ale is exactly to style because of the hop bitterness that is present and because it uses no adjuncts, which I assume also means no sugar. The label itself says that they use American hop varietals which are not the norm and provide a much different flavor. The fruitiness is still there from the yeast, but when it combines with the malt, hops, and carbonation, it creates this sensation for me that reminds me of biting into my first fresh-picked apple of the season right off the tree. The sugary, tart sensation also has a bit of bitterness that I'd almost describe as powdery because of the perception of dryness that I get from this beer. I absolutely love it and hope you do too. Delicious.
-Taster Be
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