My-oh-my. My Beer-connoisseur-sister from Portland, OR sent me a special-special gift of black nectar from one of the world's beer meccas. Thanks for sending me Full Sail's Black Gold Sis, even though it came with a "only drink after: date" that kept me waiting for about 3 months... but it was worth the wait to enjoy this bourbon barrel aged Imperial Stout. This is a serious beer: it tastes like a french roast coffee cappuccino mixed with a shot of strong Kentucky whiskey. With out a doubt, this beer put some hair on my chest, not to mention my wife's too. At some 11% ABV it was like licking the inside of a bourbon cask with it's woody, boozy flavor which was balanced out with its smooth, malty, chocolaty, coffee flavors that are more commonly associated with stouts.
“This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging combined with the robust character of the Imperial Stout make for an extraordinary and wonderful taste experience. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout,” described by Jamie Emmerson, Full Sail Brew Master.
Awesomeness.
-K
Tuesday, May 31, 2011
Iron Springs Brewing Co., Fairfax, CA

Anyhow, I enjoyed this 22 of the JC Flyer IPA at the brewery and took one home with me. It pours with a hazed golden body with a small white head. The aromas are of orange, tangerine, and pine. The flavors are dry, grainy, citrus and there is a very light caramel flavor, dry body, lively carbonation with no astringents and weighs in around 9%. A well balanced big hoppy beer that reinvigorated my pallet. -Kbaer
Sunday, May 29, 2011
Wittekerke

-Taster Be
Wednesday, May 4, 2011
Ommegang Hennepin

-Taster Be
Victory Storm King Stout
As someone who cut her brew teeth on red cups of Natty Ice and water's second cousin, Rolling Rock, I'd like to think that I've come full circle. And by that I mean completely reformed, not regressed. Victory Storm King Stout is about the best way I could think of to tip my proverbial forty to that reformation. It's creamy and chocolate-y and high gravity. It made me want to compliment the waiter. It must be good.
-Nic B.
-Nic B.
Monday, May 2, 2011
Full Sail Cascadian Dark Ale
Sunday, May 1, 2011
Gouden Carolus Tripel
Oh my fellow fine beer drinkers, last night I had the pleasure of enjoying a few rare beers at The Brick Store in Decatur, GA. This place was incredible. Each beer I ordered came in its own special glass not only appropriate for the style, but also baring the name of the brewery. I began the evening with this Belgian tripel in the upstairs Belgian tap room. The nose reveals very subtle hops and the spiciness of the belgian yeast strains. The taste was soft, yet very complex with fruits reminiscent of apricot and delicate sweetness. This beer made me want to sit and sip and enjoy a mind-expanding conversation with my wife while marveling at my good fortune in life. I don't get a chance to drink this style on draft very often, and the whole experience was something I will remember for a long time. Delicious.
-Taster Be
-Taster Be
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